Food Engineering Technology Department

Introduction

Food Engineering Technology is a multidisciplinary approach that is considered a specialized field pact with various aspects of foods. Food Engineering Technology deals with, Food Production, Food Processing& Analysis, Research & Development, Product Development, Food Laws & Regulation, Food Safety and Food Quality, Preservation &Packaging of Food, selection and maintain the hygienic level of all types of foods like meat, fruits, vegetables, cereals, fish, egg, milk, etc. It provides economical solutions to technical problems of food industries; significantly contributes to the development of new food products and their manufacturing processes, and fulfilling the social & commercialneeds of the industry. Food Engineering Technology deals with the challenges of the rapidly growing food industry and develops cutting-edge techniques to meet the

national and global challenges in food security, food safety, and human nutrition.

Pakistan is an Agriculture country where the agriculture sector plays a major role in economic development. There is a significant increase in the establishment of the food industry in recent years and consequently, the demand for Food Engineering Technology graduates has increased tremendously at the national level and in the Gulf countries. It is a need-based, professionally oriented field to assist the community towards improved living. It is the key subject in shaping the future course of lives by preparing useful citizens with relevant knowledge and competencies to transform them into efficient custodians of the nation's future.

Vision

Toproduce professional graduates in the field of Food EngineeringTechnologyto cater for the requirement of the market for socio-economic and sustainable development of the country.

Mission

To produce high-quality professionals for the food and allied industries. The competent graduates are capable of applying knowledge and skills for solving problems of society and food industries with professional standards and ethics.